As an artisan butcher I use my knives daily. Snake River Forge fashioned me a beautiful, functional blade to fit my style and workload. It’s been great making friends parallel in the craft.
Nate, Boulder
AS SEEN IN GREENBELT MAGAZINE
… “Peek into the small shop here in Boise, and you will likely find Justin triple-checking edge geometry on a chef knife, slowly grinding away at a blade until it moves effortlessly through whatever it’s asked to cut. If he’s not in front of the grinder with a chef knife, then he is at the forge, heating the shaped steel to over 1400 degrees Fahrenheit, “critical temperature” as fellow blacksmiths know it, only to plunge the red hot steel into heated oil, thus quenching the knife and giving it its hardness. Precision work requires not only knowledge on a vast array of metallurgical processes but also hours of attention.” …
ABOUT US
Hi I'm Kelsey Halbert. I'm the creative director and marketing specialist for Snake River Forge. I have a passion for small business and marketing. My husband Justin and I live in Idaho with our four sons.
Hi, I'm Justin. I build and fabricate our knives, source materials, and do most of the hands-on work around the shop.
Currently completing a Bachelors in Computer Science.
CONTACT
Have specific questions for us? Don't hesitate to reach out and ask. We're always looking for more ways to help you reach your goals!
@snakeriverforge